Our Teas
Please note: we do not recommend adding milk to Green Teas, Fruit Teas, or Herbal Infusions.
Black Teas
Afternoon Darjeeling
A fragrant tea from gardens high in the Himalayan foothills. Cool mist and rich soil impart a subtle muscatel flavor.
Almond Sugar Cookie
Black teas, almonds, almond sugar cookie flavoring, and safflower blossoms.
Assam
A rich tea is grown in north-eastern India in the lush soils of the Brahmaputra Valley.
Chai Black Tea
Chai Masala is a blend of black tea and spices. Black teas, organic cinnamon pieces, organic anise
seeds, organic cloves, organic cardamom pods, natural chai, and cinnamon flavors.
seeds, organic cloves, organic cardamom pods, natural chai, and cinnamon flavors.
China Rose Petal
This Rose Congou black-leaf tea is layered with pink rose petals. It is a mellow, sweet-tasting tea
with a wonderfully perfumed aroma.
with a wonderfully perfumed aroma.
Earl Grey
Fine black tea from China. Scented with natural Bergamot oil.
English Breakfast
A special blend of full-bodied teas from India and Africa. This tea is rich and refreshing, ideal for any time of day.
Lemon - Orange
A light citrus blend of black Indonesian teas and flavors of Lemon and Orange.
Salty Caramel Pumpkin
A blend of black teas, Marigold petals, Pumpkin flavors, and salty caramel flavors.
Scottish Breakfast
A strong blend of tippy orthodox teas from Kenya blended with a second flush Assam.
Valentine’s Blend
Black teas, cacao nibs, hibiscus flowers, chocolate flavor, raspberry pieces, and natural pomegranate flavor.
Victorian Earl Grey Tea
A floral blend of Rose Congou black tea, rose petals, lavender, rosemary, and bergamot oil.
Yorkshire Gold
A blend of the finest black teas. Rich body and mellow flavor with a golden glow.
Green Teas
Creamy Toasted Coconut Tea
Oolong tea, organic Cacao nibs, organic Coconut pieces, Vanilla beans, Coconut Macaroon flavor, Blue Cornflower petals, and vanilla flavor.
Spring Blossom Green Tea
Green tea, Rose petals, Mallow blossoms, Safflower, Marigold petals, and passionfruit flavor.
Rooibos Teas
Naturally caffeine-free.
Birthday Cake Blend
This tea resembles a classic vanilla birthday cake with the scent of sweet buttercream frosting. Organic green rooibos, raspberry pieces, marigold petals, birthday cake flavoring, and malva flavor.
Blueberry Cinnamon Crumble
Organic Green Rooibos, currants, beetroot, organic cinnamon, sweet blackberry leaves, blueberry cinnamon crumble flavoring, organic lemongrass, and malva flowers.
Herbal Teas
Naturally caffeine-free.
Organic Chamomile
A comforting and soothing tea with a delicate flavor.
Lemon & Ginger
A warming infusion of Lemon peel and Ginger root.
Blackberry & Raspberry
A refreshing blend of Hibiscus flowers, Apple pomace, sweet Blackberry leaves, Black Currant leaves, Liquorice root, Poppy flowers, natural Blackberry and raspberry flavoring with other natural flavorings.
Organic Peppermint
A soothing infusion of pure Peppermint leaves.
Apple Pie Chai
An herbal blend of Apple, Orange peel, organic Lemon Grass, Cinnamon chips, Hibiscus flowers, Rosehips, and Alfalfa leaves.
Delightful savories, scones, and sweets.
October Tea Service
The tea service for October is full of delightful savories, scones, and sweets. The tea service is $35 per person. We require 48-hour notice to prepare your tea. Maximum 8 persons for tea service without having to rent a room. Maximum 6 persons when ordering off the lunch menu.
Grape & Apple Chicken Salad
Delicate and refreshing, this tea sandwich blends sweet and savory with crisp diced apples and juicy grapes with
a hint of celery. A touch of lemon brightens the flavor!
a hint of celery. A touch of lemon brightens the flavor!
Cheese & Watercress Tea Sandwich
The richness of Gouda cheese with the slightly
spicy notes of watercress in fresh herbs aioli.
spicy notes of watercress in fresh herbs aioli.
Butternut Tartines
Rustic and elegant open-faced delight layered
with ricotta, butternut squash slices, a drizzle of
olive oil, and topped with pistachios.
with ricotta, butternut squash slices, a drizzle of
olive oil, and topped with pistachios.
Sweet Potato and Sage Scone
Our seasonal savory scone flavored with roasted
sweet potato, sage, and Swiss cheese.
sweet potato, sage, and Swiss cheese.
Battenberg Cake Petit Four
Miniature marvels made with chocolate and orange sponge
and filled with orange marmalade buttercream.
and filled with orange marmalade buttercream.
Rum Raisin Shortbread Cookie
Buttery round cookie studded with rum-soaked raisins
and filled with brown sugar buttercream.
Bursts of warmth and sweetness complement
the delicate crumbly texture of the cookie.
and filled with brown sugar buttercream.
Bursts of warmth and sweetness complement
the delicate crumbly texture of the cookie.
Praline Points
These elegant triangles feature a crisp shortbread base
topped with pecans and autumnal sweetness.
topped with pecans and autumnal sweetness.
October Kid's Spooky Tea Service
The Kid's Tea service is $20 for each child, ages 3-10 years. a 48-hour notice is required prior to desired seating time. Maximum 8 persons without having to rent a room.
Arrgh! Pirate Kitty Sandwich
Turkey and American cheese on white, in a novelty shape sandwich.
Mummy Dog
Small hot dog gently wrapped in dough strips
and baked until golden.
and baked until golden.
S'mores Scone
These scones bring together chocolate,
marshmallow, and graham crackers
in a delicious nod to the campfire treat!
marshmallow, and graham crackers
in a delicious nod to the campfire treat!
Fudgy Brownie
Double chocolate brownie
dusted with Halloween decor.
dusted with Halloween decor.
Spider Web Cookie
Golden pretzel sticks with melty orange
chocolate webs and Halloween sprinkles.
chocolate webs and Halloween sprinkles.
Ghost Cookie
Shortbread cookie filled with berry preserves.
October Gluten-Free Tea Service
The October Gluten-Free tea service is $42 per person. We require 48 hours notice prior to desired seating time. Maximum 8 persons per tea reservation without having to rent a room. Vegan Tea service is $42. We require 48 hours notice prior to desired seating time.
Grape & Apple Chicken Salad
Delicate and refreshing, this tea sandwich blends sweet and savory
with crisp diced apples and juicy grapes with
a hint of celery. A touch of lemon brightens the flavor!
with crisp diced apples and juicy grapes with
a hint of celery. A touch of lemon brightens the flavor!
Cheese & Watercress Tea Sandwich
The richness of Gouda cheese with the slightly
spicy notes of watercress in fresh herbs aioli.
spicy notes of watercress in fresh herbs aioli.
Butternut Tartines
Rustic and elegant open-faced delight layered
with ricotta, butternut squash slices, a drizzle of
olive oil, and topped with pistachios.
with ricotta, butternut squash slices, a drizzle of
olive oil, and topped with pistachios.
Sweet Potato and Sage Scone
Our seasonal savory scone flavored with roasted
sweet potato, sage, and Swiss cheese.
sweet potato, sage, and Swiss cheese.
Chocolate Cake Petite Four
Miniature marvels made with chocolate sponge
and filled with orange buttercream and layered with ganache.
and filled with orange buttercream and layered with ganache.
Rum Raisin Shortbread Cookie
Buttery round cookie studded with rum-soaked raisins
and filled with brown sugar buttercream.
Bursts of warmth and sweetness complement
the delicate crumbly texture of the cookie.
and filled with brown sugar buttercream.
Bursts of warmth and sweetness complement
the delicate crumbly texture of the cookie.
Praline Points
These elegant triangles feature a crisp shortbread base
topped with pecans and autumnal sweetness.
topped with pecans and autumnal sweetness.
It's November, time for giving thanks and sharing with loved ones! November tea service is available in November.
November English Tea Service
The tea service for November is full of hearty savories, scones, and delightful sweets. The tea service is $35 per person. We require 48-hour notice to prepare your tea. Maximum 8 persons for tea service without having to rent a room. Maximum 6 persons when ordering off the lunch menu.
Roasted Vegetable Tea Sandwich
Features a medley of carrots, bell peppers, and onions –
roasted until caramelized and tender, blended
with cream cheese and Italian seasoning
roasted until caramelized and tender, blended
with cream cheese and Italian seasoning
Pear & Honey Ricotta Toast
It begins with multigrain lightly toasted to achieve
a golden crunch. Then a generous layer of creamy ricotta and thin slices of pear enhanced by a delicate drizzle of honey
and a sprinkle of candied pecans
a golden crunch. Then a generous layer of creamy ricotta and thin slices of pear enhanced by a delicate drizzle of honey
and a sprinkle of candied pecans
Turkey Plum Salad
Tender shreds of roasted turkey are tossed with juicy slices of ripe plum. The salad is lightly dressed in a honey-mustard vinaigrette
and spooned into a buttery tart shell
and spooned into a buttery tart shell
Baked Apple and Sea Salt Caramel Scone
Our Signature Scone hand-blended with baked apples and
sea salt caramel for that sweet and salty goodness
sea salt caramel for that sweet and salty goodness
Pumpkin Cheesecake Brownie Petit Fours
Bite-sized indulgence that layers autumnal warmth with rich chocolate allure. A fudgy brownie base with a silky pumpkin cheesecake layer deliver a harmonious blend of spicy sweetness and sophistication
Walnut-Ganache Biscuit
A tender, buttery crumb infused with finely ground walnuts,
sandwich silky chocolate ganache and dusted with cocoa
sandwich silky chocolate ganache and dusted with cocoa
Poached Pear in Puff Pastry
Each pear is poached in a spiced syrup, infused with cinnamon
and vanilla. As it bakes, the pastry turns golden and crisp.
A drizzle of reduced poaching syrup adds the final flourish
and vanilla. As it bakes, the pastry turns golden and crisp.
A drizzle of reduced poaching syrup adds the final flourish
November Gluten Free Tea Service
The gluten free tea service for November is full of hearty savories, scones, and delightful sweets. The tea service is $42 per person. We require 48-hour notice to prepare your tea. Maximum 8 persons for tea service without having to rent a room. Maximum 6 persons when ordering off the lunch menu.
Roasted Vegetable Tea Sandwich
Features a medley of carrots, bell peppers, and onions –
roasted until caramelized and tender, blended
with cream cheese and Italian seasoning
roasted until caramelized and tender, blended
with cream cheese and Italian seasoning
Pear & Honey Ricotta Toast
It begins with multigrain lightly toasted to achieve
a golden crunch. Then a generous layer of creamy ricotta and thin slices of pear enhanced by a delicate drizzle of honey
and a sprinkle of candied pecans
a golden crunch. Then a generous layer of creamy ricotta and thin slices of pear enhanced by a delicate drizzle of honey
and a sprinkle of candied pecans
Turkey Plum Salad
Tender shreds of roasted turkey are tossed with
juicy slices of ripe plum. The salad is lightly dressed
in a honey-mustard vinaigrette
juicy slices of ripe plum. The salad is lightly dressed
in a honey-mustard vinaigrette
Baked Apple and Sea Salt Caramel Scone
Our Signature gluten-free scone hand-blended with baked apples
and sea salt caramel for that sweet and salty goodness
and sea salt caramel for that sweet and salty goodness
Sunflower Butter Cake (v)
A moist, nutty delight crafted without dairy, eggs or gluten.
The creamy richness of sunflower seed butter accompanied
with crisp biscuits and a layer of chocolate
(also a vegan item!)
The creamy richness of sunflower seed butter accompanied
with crisp biscuits and a layer of chocolate
(also a vegan item!)
Walnut-Ganache Biscuit
A tender, buttery crumb infused with finely ground walnuts,
sandwich silky chocolate ganache and dusted with cocoa
sandwich silky chocolate ganache and dusted with cocoa
Poached Pear in Puff Pastry
Each pear is poached in a spiced syrup, infused with cinnamon
and vanilla. As it bakes, the pastry turns golden and crisp.
A drizzle of reduced poaching syrup adds the final flourish
and vanilla. As it bakes, the pastry turns golden and crisp.
A drizzle of reduced poaching syrup adds the final flourish