Our Menu
Appetizers
Brie & Apple Toast Points
$12.00
Creamy slices of melted brie and tart Granny Smith apples on white toast points, with fig preserves. Served warm.
Cucumber Sandwiches
$10.00
Thinly sliced cucumber arranged on a bed of dilled cream cheese.
Cup of Soup
$5.50
House-made chef’s selection for the week. Enjoy with a slice of house made quiche! (quiche extra)
Quiche of the Day
Add a Side Item +$4.00
Quiche of the Day
$10.00
House-made chef’s selection for the week.
Sandwiches
All sandwiches include a choice of one side item.
Chicken Salad Sandwich
$14.00
House-made rotisserie chicken salad with celery, Granny Smith apples, mayonnaise, and fresh lettuce, on white | Substitute Butter Croissant +$3.00
Turkey Sandwich
$14.00
Naturally-smoked, pan-roasted, sliced turkey breast, Havarti, and mustard aioli on white | Substitute Butter Croissant +$3.00
Croissant Parisienne Sandwich
$12.00
A delightful combination of melted brie, Granny Smith apples, and fig preserves on a freshly baked butter croissant | Add turkey +$3.00
Salads
Dressings: Ranch, Balsamic, or Italian Vinaigrette | Add a scoop of Chicken Salad +$5.00
Apple Tangerine Salad
$10.00
Mixed greens, apple slices, tangerine wedges, cranberries, and candied pecans.
Garden Salad
$10.00
Mixed greens, shaved carrots, cherry tomatoes, cucumbers, radishes, and red onions.
Side Items
Substitute a cup of soup for side +$1.50
Broccoli Salad
$4.00
Garden Salad
$4.00
Seasonal Fresh Fruit
$4.00
House - Made Potato Salad
$4.00
August English Tea Service
The August English tea service is $35 per person
Eggplant Parmesan
A savory blend of roasted eggplant, sweet bell pepper,
red onions, and carrots gently folded with lemon zest
and topped with a parmesan crisp
red onions, and carrots gently folded with lemon zest
and topped with a parmesan crisp
"Virgin Mary" Tea Sandwich
This tea sandwich is a charming homage to the beloved
brunch cocktail – minus the spirits. Cream cheese blended with
celery, pimento stuffed olives, a hint of celery salt,
a dash of lemon juice, and a slice of fresh tomato
brunch cocktail – minus the spirits. Cream cheese blended with
celery, pimento stuffed olives, a hint of celery salt,
a dash of lemon juice, and a slice of fresh tomato
Apple-Chicken Sausage Crostini
Apple-infused chicken sausage with a bright and
tangy apple kale slaw and a Dijon vinaigrette
tangy apple kale slaw and a Dijon vinaigrette
Blueberry Lemon Scone
Our house recipe scone mixed with dried
blueberries and candied lemon and baked to perfection.
Drizzled with lemon sugar icing
blueberries and candied lemon and baked to perfection.
Drizzled with lemon sugar icing
Baklava
This jewel of Middle Eastern, Greek, and Turkish cuisines
is made from delicate sheets of phyllo dough generously brushed
with butter and filled with chopped nuts. Then it is bathed
in a luscious syrup made with honey, sugar, and lemon juice
is made from delicate sheets of phyllo dough generously brushed
with butter and filled with chopped nuts. Then it is bathed
in a luscious syrup made with honey, sugar, and lemon juice
Tart Red Cherry Truffle
Perfect balance of fruity brightness
and decadent indulgence
and decadent indulgence
Almond Horn
German treat known for its distinctive crescent shape
and irresistible texture. It is baked to a golden crisp with
a chewy interior and both ends dipped in dark chocolate
and irresistible texture. It is baked to a golden crisp with
a chewy interior and both ends dipped in dark chocolate
August Kid's Tea Service
The August Kid's tea service is $20 per child and includes one of each item listed in the Kid's Tea menu
Strawberry Dream Tea Sandwich
Fresh, ripe strawberries sliced atop a bed of
whipped strawberry cream cheese,
topping a flower shaped brioche
whipped strawberry cream cheese,
topping a flower shaped brioche
Hello Kitty Sandwich
Turkey and American cheese on white
in a novelty shape
in a novelty shape
S'Mores Scone
These scones bring together chocolate, marshmallow,
and graham crackers in a delicious nod
to the campfire treat
and graham crackers in a delicious nod
to the campfire treat
Ice Cream Cake Pop
Chocolate cake and chocolate buttercream
formed into a “scoop of ice cream”,
dipped in milk chocolate and set atop
a miniature waffle cone filled with ganache
formed into a “scoop of ice cream”,
dipped in milk chocolate and set atop
a miniature waffle cone filled with ganache
Almond Horn
German treat known for its distinctive crescent shape
and irresistible texture. It is baked to a golden crisp with
a chewy interior and both ends dipped in dark chocolate
and irresistible texture. It is baked to a golden crisp with
a chewy interior and both ends dipped in dark chocolate
Chocolate Covered Strawberry
Fresh strawberry dipped in chocolate ganache
August GF Tea Service
The August GF tea service is $42 per person and includes one of each item on the August GF tea service menu.
Eggplant Parmesan
A savory blend of roasted eggplant, sweet bell pepper,
red onions, and carrots gently folded with lemon zest
and topped with a parmesan crisp
red onions, and carrots gently folded with lemon zest
and topped with a parmesan crisp
"Virgin Mary" Tea Sandwich
This tea sandwich is a charming homage to the beloved
brunch cocktail – minus the spirits. Cream cheese blended with
celery, pimento stuffed olives, a hint of celery salt,
a dash of lemon juice, and a slice of fresh tomato
brunch cocktail – minus the spirits. Cream cheese blended with
celery, pimento stuffed olives, a hint of celery salt,
a dash of lemon juice, and a slice of fresh tomato
Apple-Chicken Sausage Crostini
Apple-infused chicken sausage with a bright and
tangy apple kale slaw and a Dijon vinaigrette
tangy apple kale slaw and a Dijon vinaigrette
Blueberry Lemon Scone
Our house recipe scone mixed with dried
blueberries and candied lemon and baked to perfection.
Drizzled with lemon sugar icing
blueberries and candied lemon and baked to perfection.
Drizzled with lemon sugar icing
Chocolate Cake Petit Fours
Two layers of rich chocolate sponge filled with chocolate
buttercream and garnished with chocolate curls
buttercream and garnished with chocolate curls
Tart Red Cherry Truffle
Perfect balance of fruity brightness
and decadent indulgence
and decadent indulgence
Almond Horn
German treat known for its distinctive crescent shape
and irresistible texture. It is baked to a golden crisp with
a chewy interior and both ends dipped in dark chocolate
and irresistible texture. It is baked to a golden crisp with
a chewy interior and both ends dipped in dark chocolate