Our Drinks

Merlot - 100%, aged in French oak 12 months.
Vibrant red in the glass, with expressive notes of rich plum, dark cherry, and a touch of sweet baking spice. Velvety finish reveals delightful notes of chocolate and vanilla.

Cabernet Sauvignon - Craftsman's Collection 2021. Blackberry, toasted hazelnut, and cinnamon, complemented by hints of vanilla and toasted oak.

Red Blend - Dark cherry red. Complex aromas of black raspberry, milk chocolate, and soft hints of sweet cedar. Bold flavors of boysenberry pie, sugar cookie, and toffee lead to subtle notes of strawberry jam and baking spice.

Malbec/Cab Suav. Soft opening with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate, fig reduction, dark plum and licorice root, and the texture is angular, yet sophisticated, with chocolate ganache details in the finish.

Chardonnay Riverstone. Barrel fermented and aged. Sustainably grown and produced. Layers of blossoms, preach, and nectarine with fresh flavors of citrus, apple, and cream. A light touch of oak on the long finish.

Navarra Blanco. Garnacha Blanca. Intense straw yellow. Scent of tropical fruits, citrus. Exuberant acidity with mineral background and notes of white flowers.

Riesling - Columbia Valley. medium-dry style sourced from Riesling vineyards throughout Washington’s Columbia Valley. The wine offers crisp apple and white peach aromas and flavors with subtle mineral notes.

A fragrant tea from gardens high in the Himalayan foothills. Cool mist and rich soil impart a subtle muscatel flavor.

Black teas, almonds, almond sugar cookie flavoring, and safflower blossoms.

A rich tea is grown in north-eastern India in the lush soils of the Brahmaputra Valley.

Chai Masala is a blend of black tea and spices. Black teas, organic cinnamon pieces, organic anise
seeds, organic cloves, organic cardamom pods, natural chai, and cinnamon flavors.

This Rose Congou black-leaf tea is layered with pink rose petals. It is a mellow, sweet-tasting tea
with a wonderfully perfumed aroma.

Fine black tea from China. Scented with natural Bergamot oil.

A special blend of full-bodied teas from India and Africa. This tea is rich and refreshing, ideal for any time of day.

A light citrus blend of black Indonesian teas and flavors of Lemon and Orange.

A blend of black teas, Marigold petals, Pumpkin flavors, and salty caramel flavors.

A strong blend of tippy orthodox teas from Kenya blended with a second flush Assam.

Black teas, cacao nibs, hibiscus flowers, chocolate flavor, raspberry pieces, and natural pomegranate flavor.

A floral blend of Rose Congou black tea, rose petals, lavender, rosemary, and bergamot oil.

A blend of the finest black teas. Rich body and mellow flavor with a golden glow.

Oolong tea, organic Cacao nibs, organic Coconut pieces, Vanilla beans, Coconut Macaroon flavor, Blue Cornflower petals, and vanilla flavor.

Green tea, Rose petals, Mallow blossoms, Safflower, Marigold petals, and passionfruit flavor.

This tea resembles a classic vanilla birthday cake with the scent of sweet buttercream frosting. Organic green rooibos, raspberry pieces, marigold petals, birthday cake flavoring, and malva flavor.

Organic Green Rooibos, currants, beetroot, organic cinnamon, sweet blackberry leaves, blueberry cinnamon crumble flavoring, organic lemongrass, and malva flowers.

A comforting and soothing tea with a delicate flavor.

A warming infusion of Lemon peel and Ginger root.

A refreshing blend of Hibiscus flowers, Apple pomace, sweet Blackberry leaves, Black Currant leaves, Liquorice root, Poppy flowers, natural Blackberry and raspberry flavoring with other natural flavorings.

A soothing infusion of pure Peppermint leaves.

An herbal blend of Apple, Orange peel, organic Lemon Grass, Cinnamon chips, Hibiscus flowers, Rosehips, and Alfalfa leaves.